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7 Places Where Germs Lurk In the Kitchen

The kitchen is the food factory of our home. It is the place from where the yummiest smells emanate and the tastiest foods are made. However, the kitchen is also a magnet for germs. According to research by NSF International, the dirtiest places in the kitchen were the dish sponges and rags. No brainer, right? This was followed by kitchen sinks, pet bowls, and coffee makers. On that note, kitchen cleaning services from ServiceZet can help you maintain a clean kitchen.

The study also found different items like can openers, vegetables and meat compartments, food storage containers with rubber seals, and blender gaskets as some of the worst affected places. In this blog, we will take a look at the places where germs lurk in the kitchen.

  • Cloth Towels and Dish Sponges

The towels you use to clean countertops are some of the dirtiest in the whole kitchen. If you do not wash and sanitize the cloth towels every day, they can become breeding grounds for various germs. Salmonella grows on unwashed kitchen cloths, towels, and rags. This is a cause of the stomach flu. Also, dish sponges are pretty dirty. Clean and sanitise them completely.

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  • Smartphone or Tablet

Using these in the kitchen for following recipes, etc.? Make sure you disinfect them as they are very likely to stay uncleaned for a long time. If you touch raw meat and then your phone you are possibly transferring a variety of germs to the smartphone or tablet.

  • Sink and Faucet

The kitchen sink and faucet are particularly germ-filled places. Some of the common bacteria found in the sink area are E.coli, salmonella, shigella, hepatitis A, etc. Moreover, these germs can live for ages. For this reason, you should not leave dishes lying unattended in the sink. Load the dishwater or complete the washing up as soon as possible. Also, opt for regular kitchen cleaning services so that the sink in your kitchen is clean and sanitised.

  • Hands

Hands are arguably the dirtiest of all parts of the human body. Unfortunately, we handle meat, poultry, fruits, and vegetables with our hands and forget to wash them afterward. You should wash your hands with soap. Lather and clean beneath your nails and in between your fingers. Wash in between touching raw foods.

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  • Fruits and Vegetables

Always wash fruits and vegetables with water as bacteria can be found on these especially if you buy them from open-air markets. Bacteria can lurk on these surfaces and transfer themselves to the refrigerator and other surfaces. Hence wash vegetables with running water and store them after they have been dried completely.

  • Cooking Utensils

If you use tongs to touch raw meat to put on the grill, you need to wash the utensils with soapy water so that they are no longer contaminated. Sanitise your utensils and make sure you air dry them before you put them away in the cabinets. Opt for kitchen cleaning services to keep the utensils clean.

  • Blenders

Keep blenders actively clean after every use. Ensure that they are not left unclean overnight. Keep the blender gasket clean. Also, if you need to let them dry completely before you make use of them again.

Wrapping Up

Another tip you can remember is to keep hot foods hot and cold foods cold. If you choose kitchen cleaning services from ServiceZet, you will be able to maintain a sparkling and hygienic kitchen.

Reach out to us today and we will help you keep your kitchen clean and sanitised.